buwa
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buwa |
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| navigate by keyword : and appetizer asian brain buwa cooked cooking crispy cuisine culture delicacy delicious dipped dipping dish exotic favourite food from liver local marinated meat mindanao native philippines pig pork pulutan recipe rice sauce sawsawan snack sour spices street streetfood sweet the traditional tuslob |
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| ââ¬ÅTuslob Buwaââ¬Â is a pigââ¬â¢s brain and liver cooked with chilli, salt and other spices, sometimes complimented with shrimps. Tuslob Buwa literally means ââ¬Ådipping into bubblesââ¬Â. The name is derived from the description how it should be eaten: ââ¬ÅPuso (rice wrapped in palm fronds)ââ¬Â is dipped (ââ¬ÅTuslobââ¬Â) into the bubbling stew (ââ¬ÅBuwaââ¬Â).It is not exactly clear where the dish originated from but it is believed it was created as an appetizer in a local ââ¬Åcarenderiaââ¬Â or in the streets of Pasil, Cebu City more than 25 years ago. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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