butter rusk bread cake isolated white background top view
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
butter rusk bread cake isolated white background top view |
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| navigate by keyword : food dish cuisine dessert breakfast vegetable baking bread rusk twice baked slicing toasting double signature crunch longer compared enjoyed light crunchy accompaniment tea coffee eaten spreads dips texture flavor sweet savory dishes cuisines butter cake isolated background aroma beverage black break brown cafe caffeine cappuccino closeup cup drink espresso fresh freshness healthy hot karak chai label liquid milk morning mug white top view |
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| Rusk is a twice-baked, crispy bread snack. It's made by slicing bread, toasting it until dry, and then baking it again. This double-baking process gives rusk its signature crunch and a longer shelf life compared to regular bread. It's often enjoyed as a light and crunchy accompaniment to tea, coffee, or other beverages. Rusk can be eaten on its own, or served with spreads, dips, or toppings according to personal preference. It's a versatile snack that can add texture and flavor to both sweet and savory dishes. Rusk is a popular item in various cuisines around the world and is known by different names in different regions. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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