butter rusk bread cake isolated white background

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Sliced moist butter cake isolated over the white background. Pineapple sponge cake slices Royalty Free Stock Photo

Butter rusk bread with milk tea. Cake with tea. karak Chai isolated on white background Royalty Free Stock Photo

Butter rusk bread. Cake Rusk isolated on white background. top view Royalty Free Stock Photo

crunchy cake toast, crispy rusk, roasted bread Royalty Free Stock Photo

Tasty organic rusk with peanut butter and sweet berries isolated on white, top view Royalty Free Stock Photo

Butter rusk bread. Cake Rusk isolated on white background.

Butter rusk bread. Cake Rusk isolated on white background. Royalty Free Stock Photo

Sliced butter cake on white background Royalty Free Stock Photo

Rusk is a twice-baked, crispy bread snack. It's made by slicing bread, toasting it until dry, and then baking it again. This double-baking process gives rusk its signature crunch and a longer shelf life compared to regular bread. It's often enjoyed as a light and crunchy accompaniment to tea, coffee, or other beverages. Rusk can be eaten on its own, or served with spreads, dips, or toppings according to personal preference. It's a versatile snack that can add texture and flavor to both sweet and savory dishes. Rusk is a popular item in various cuisines around the world and is known by different names in different regions.