bunches ripe white currant the shrub

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Bunches of ripe white currant on the shrub. Royalty Free Stock Photo
Bunches of ripe white currant on the shrub. Royalty Free Stock Photo
Bunches of ripe white currant on the shrub. Royalty Free Stock Photo
White currant Royalty Free Stock Photo
Closeup of bunch of ripe white currant on the shrub. Royalty Free Stock Photo
   
Ripened berries of white currant on bush Royalty Free Stock Photo
Bunches of ripe white currant on the shrub.
Currant bush with bunches of ripe currants Royalty Free Stock Photo
White currant bush Royalty Free Stock Photo
Ripened berries of white currant on bush Royalty Free Stock Photo
White currant Royalty Free Stock Photo
White currant Royalty Free Stock Photo
White currant Royalty Free Stock Photo
White currant Royalty Free Stock Photo
The currant is one of the most widespread berry shrubs of the Russian garden. It grows practically in all territory of Russia, doesn`t afraid of the frost, requires little maintenance, and it yields a harvest of berries every summer. Currant berries have a strong and tart sweetish-sour taste. In Russia, three main types of currants are widespread: black, red and white. Black currant is grown more than any other, because, in comparison with other types, it`s the most hardy. Currant ranks first among the berries for vitamin C, so many families tend to conserve currants for the winter in jam, jelly, homemade wine, etc.


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