breaded chicken cutlet with rice and salad katsu

navigate by keyword : chicken katsu rice salad cabbage dipping sauce japanese food asian cuisine fried breaded cutlet meal dinner lunch appetizing delicious savory crispy golden brown white shredded lettuce dark plate black tray sesame seeds closeup overhead view restaurant comfort main side dish

Crispy breaded chicken cutlet with rice and salad chicken katsu Royalty Free Stock Photo

Tori Katsu a popular Japanese comfort food of breaded chicken cutlets served with rice and vegetables salad. Horizontal top view Royalty Free Stock Photo

Tori Katsu a popular Japanese comfort food of breaded chicken cutlets served with rice and vegetables salad. Horizontal Royalty Free Stock Photo

Breaded Chicken Cutlet with Rice and Salad chicken katsu Royalty Free Stock Photo

Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu served with rice and vegetables salad. Royalty Free Stock Photo

Chicken Cutlet Rice with raw cucumber, Coriander, salad, sauce and soup served in a dish isolated on wooden background top view Royalty Free Stock Photo

Chicken Cutlet Rice Bowl on a a plate Royalty Free Stock Photo

Breaded Chicken Cutlet with Rice and Salad chicken katsu

Crispy Fried Chicken Cutlet with Rice, Sunny Side Up Egg, and Fresh Salad Royalty Free Stock Photo

Chicken katsu is a traditional Japanese dish served with rice and vegetables salad closeup in the plate. Vertical top view Royalty Free Stock Photo

Chicken katsu is a traditional Japanese dish served with rice and vegetables salad closeup in the plate. Vertical Royalty Free Stock Photo

Closeup view of a plate of katsu chicken served with rice and vegetables salad. Vertical Royalty Free Stock Photo

Closeup view of a plate of katsu chicken served with rice and vegetables salad. Vertical top view Royalty Free Stock Photo

Japanese katsu panko chicken served with rice and fresh salad close-up in a plate. horizontal Royalty Free Stock Photo

A plate of white rice topped with sliced, golden-brown breaded chicken cutlets. A side of shredded cabbage and green lettuce is visible. Two small bowls of dipping sauce are placed on the plate, one red and one dark brown with sesame seeds. The dish is presented on a dark, textured plate, which is on a black tray