brassica rapa pekinensis

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Nappa cabbage, Brassica rapa pekinensis Royalty Free Stock Photo
Napa cabbage field leaf vegetable fresh green Brassica rapa pekinensis Chinese Beijing China cole crops white East Asian Royalty Free Stock Photo
Fresh whole chinese cabbage, Brassica rapa, Pekinensis, Peking, pe-tsai, green salad. Healthy vegetarian food, isolated Royalty Free Stock Photo
Regular True Baby Bok Choy or Known as Siu Tau Pai Vegetable. Mini Chinese White Cabbage Royalty Free Stock Photo
Pile of Chinese cabbage Royalty Free Stock Photo
Colorful Nutritious Indonesian Style Vegetable Salad Containing Corn Carrots and Cabbage Royalty Free Stock Photo
Thai food, pickled cabbage with kimchi in stainless steel bowl Royalty Free Stock Photo
Brassica rapa pekinensis
Brassica rapa pekinensis Royalty Free Stock Photo
Various heads and leaves of Napa cabbages isolated Royalty Free Stock Photo
various vegetables on the dish Royalty Free Stock Photo
various vegetables on the dish Royalty Free Stock Photo
various vegetables on the dish Royalty Free Stock Photo
various vegetables on the dish Royalty Free Stock Photo
Chicory is known as a processed vegetable in Chinese cuisine; because it is also called chinese mustard. Royalty Free Stock Photo
Biennial, 40-60 cm tall, usually glabrous, sometimes below the leaf midrib with few bristles. Basal leaves numerous, large, obovate oblong to broadly obovate, 30-60 cm long, half wider than long, apex obtuse, margin undulate, shrinkage, sometimes with no obvious teeth, white midrib, very wide, there are many thick lateral veins; petiole white, flat, 5-9 cm long, 2-8 cm wide the edge of a wide, notched thin fin; upper cauline leaves oblong ovate, oblong lanceolate to lanceolate, 2.5-7 cm long, apex obtuse to acute short, entire or broken tooth, a handle or amplexicaul, a creme.


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