bowl pot feu traditional french beef stew with vegetables such carrots |
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navigate by keyword : bowl pot feu traditional french beef stew vegetable carrot potato leek turnip herb simmered flavorful broth served crusty bread mustard hearty comforting dish showcasing simplicity quality ingredient isolated clean white background generated |
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A bowl of pot-au-feu, a traditional French beef stew, with beef, vegetables, such as carrots, potatoes, leeks, and turnips, and herbs, simmered in a flavorful broth, served with crusty bread and Dijon mustard, a hearty and comforting dish, showcasing the simplicity and the quality of ingredients, isolated on clean white background. AI generated |
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