bowl boiled new potatoes garnished with fresh dill anethum graveolens parsley |
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| navigate by keyword : wooden vibrant vegetable top tomato texture taste surface suggesting smooth skin sits schoenoprasum salad rustic rests provide produce presentation potatoes plant petroselinum pat parsley melting meat meal herbs herb green graveolens goldenbrown garnished fruit freshly fresh food flower flavor enhancing dishs dish dill dessert curry cuisine crop crispum creating cooked contrast citrus chopped chives butter breakfast bowl boiled aroma |
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| A bowl of boiled new potatoes garnished with fresh dill (Anethum graveolens), parsley (Petroselinum crispum), and chopped chives (Allium schoenoprasum). A pat of melting butter rests on top, enhancing the dish's flavor. The potatoes have a smooth texture and golden-brown skin, suggesting they are freshly cooked. The herbs provide a vibrant green contrast, adding a fresh aroma and taste. The bowl sits on a wooden surface, creating a rustic presentation. |
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