bowl boiled new potatoes garnished with fresh dill anethum graveolens |
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| navigate by keyword : yellow wooden waxy vegetable uniformly top surface soup smooth skin simple set schoenoprasum salad rustic round reveal rests produce presentation potatoes potato plant petroselinum pat partially parsley one melting meat meal light interior hot herb green graveolens garnished fruit freshness fresh food flower flavors fish emphasizing earthy dish dill dessert cut curry cuisine crispum chopped chives butter brown breakfast bowl |
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| A bowl of boiled new potatoes garnished with fresh dill (Anethum graveolens), chopped parsley (Petroselinum crispum), and chives (Allium schoenoprasum). A pat of butter rests on top, partially melting into the hot potatoes. The potatoes have a smooth, light brown skin and are uniformly round, with one potato cut in half to reveal a waxy yellow interior. The presentation is simple and rustic, emphasizing freshness and earthy flavors. The bowl is set on a wooden surface. |
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