bossam cuisine with boiled pork belly fermented skate white napa cabbage kimchi and spicy seasoned radish |
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| navigate by keyword : white vegetable spicy soup skate seasoned seafood salad radish produce pork napa meat meal lunch kimchi food fish fermented dish dessert curry cuisine cabbage breakfast bossam boiled belly |
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| A platter features Korean bossam, including thinly sliced boiled pork belly, richly marinated fermented skate, and spicy seasoned radish (Musa spp.). Crisp napa cabbage (Brassica rapa subsp. pekinensis) kimchi accompanies the dish. The pork is tender and layered, the skate appears gelatinous and savory, while the radish is vibrant and coated in a red, spicy sauce with sesame seeds sprinkled for garnish. This combination provides a balance of flavors typical of Korean cuisine. |
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