black angus carat gold steak beef tenderloin foie gras fresh truffle white asparagus port wine sauce |
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| navigate by keyword : food meat gold steak wine foie gras truffle porto beef beefsteak barbecue bbq buffalo rare entrecote filet fillet grill black angus sauce covered piece roast rosemary salt sliced smoky raw cut fat meal chop fresh preparation ingredient dinner restaurant gourmet cuisine pepper plate dish white asparagus port luxury |
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| Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for lunch in modern gourmet cuisine restaurant. |
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