black angus carat gold steak beef tenderloin foie gras fresh truffle white asparagus port wine sauce |
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| navigate by keyword : angus asparagus barbecue bbq beef beefsteak black buffalo chop covered cuisine cut dinner dish entrecote fat filet fillet foie food fresh gold gourmet gras grill ingredient luxury meal meat pepper piece plate port porto preparation rare raw restaurant roast rosemary salt sauce sliced smoky steak truffle white wine |
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| Black Angus 24 carat gold steak. Beef tenderloin, foie gras, fresh black truffle, white asparagus, port wine sauce. Delicious food closeup served for lunch in modern gourmet cuisine restaurant. |
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