baking process kurtoskalacs

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Baking process of Kurtoskalacs Royalty Free Stock Photo

Preparation of kurtoskalacs - sweet delicacy on streets of Budapest. Baking process of hungarian tradition spit cakes Royalty Free Stock Photo

Baking Traditional Hungarian KÃÂ¼rtÃâskalÃÂ¡cs Royalty Free Stock Photo

Trdelnik, traditional czech and european sweet street food, process of baking and cooking on street food festival market Royalty Free Stock Photo

Trdelnik, traditional czech and european sweet street food, process of baking and cooking on street food festival market kiosk Royalty Free Stock Photo

Kurtoskalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Made from sweet, yeast dough of which a strip is spun and then wrapped around a truncated coneÃ¢â¬âshaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kÃÂ¼rtÃâskalÃÂ¡cs becomes caramel and forms shiny, crispy crust on the cake.