baking traditional hungarian skal

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BUDAPEST, HUNGARY - OKTOBER 14, 2018: K rt skal cs Fesztiv l 2018. Bakers preparing and selling traditional hungarian pastry calle Royalty Free Stock Photo

Baking Traditional Hungarian KÃÂ¼rtÃâskalÃÂ¡cs

The preparation of `KÃÂ¼rtÃâskalÃÂ¡cs` at a Hungarian market. KÃÂ¼rtÃâskalÃÂ¡cs is a Hungarian spit cake. KÃÂ¼rtÃâskalÃÂ¡cs is made from sweet dough, of which a strip is spun and then wrapped around a baking spit. It is roasted over charcoal until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kÃÂ¼rtÃâskalÃÂ¡cs caramelises and forms a shiny, crispy crust. The surface of the cake can be topped with additional ingredients such as ground walnut or cinnamon.