Small bowls containing a variety of colorful spices and nuts are arranged on a polished wooden surface. Visible spices include star anise (Illicium verum), cardamom pods (Elettaria cardamomum), fennel seeds (Foeniculum vulgare), dried safflower petals (Carthamus tinctorius), and cinnamon sticks (Cinnamomum verum). Whole nutmegs (Myristica fragrans) are also present. Each bowl is ceramic and varies in color, enhancing the visual appeal of the spices. The setup highlights a diverse culinary assortment suitable for various cooking styles.
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