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Extra crispy Venezuelan patacón wheels with melted Telita cheese, chopped parsley, and a touch of sweet pepper Royalty Free Stock Photo
Stuffed Venezuelan tostones with melted Guayanés cheese in the center, served with garlic sauce and creamy guasacaca Royalty Free Stock Photo
Venezuelan patacones with a green plantain base, topped with crumbled Llanero cheese and julienned onions pickled in lime juice Royalty Free Stock Photo
Crispy Venezuelan patacones with thick slices of fried green plantain, sprinkled with grated hard white cheese and fresh cilantro Royalty Free Stock Photo
Layers of melted mozzarella cheese, oregano, and slices of ripe Hass avocado Royalty Free Stock Photo
   
   
Traditional Venezuelan patacones, flattened topped with strips of queso de mano (a type of Venezuelan cheese) and
Grilled red snapper fillet, Venezuelan coastal style, served with coconut rice and crispy plantain chips Royalty Free Stock Photo
TACACHO Y CECINA plato tradicional de la selva peruana. Royalty Free Stock Photo
   
Street-style salchipapas with golden fries, sausages cut into the shape of an octopus, fried egg, yellow chili sauce and huacatay Royalty Free Stock Photo
Venezuelan arepa filled with shredded beef, hard white cheese, and avocado, perfectly browned on a griddle with its characteristic Royalty Free Stock Photo
Peruvian stuffed potatoes with yellow potato puree filled with ground meat, hard-boiled egg and olives, fried until perfectly Royalty Free Stock Photo
Freshly fried Venezuelan tostones with grated Palmizulia cheese, crushed garlic, and crispy bacon bits sprinkled on top Royalty Free Stock Photo
Traditional Venezuelan patacones, flattened and fried twice, topped with strips of queso de mano (a type of Venezuelan cheese)

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