pernil
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pernil |
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| navigate by keyword : accompanied american arroz asado bone brown bueno butt called caribbean centerpiece christmas commonly con countries crispy delicious dish eve gandules golden has horno hugeroasted islands latin leg marinated meat noche peas pernil piece pigeon pork puerto rican rice roast shared shoulder skin slowroasted this typically used which whick whole |
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| This is a Pernil which is pork leg or pork shoulder that was marinated and slowly roasted in the oven. The roast is used as a whole piece, with skin and bone. It sits in a roasting pan with a metal grill holding it up out of the dripping fat so that the skin remains crispy. The crispy skin is a delicacy.
In the Caribbean islands and Latin American countries this meat is served during holidays. It is the centerpiece of the Puerto Rican Christmas Eve Noche Buena. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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