aging barrels for production denomination controlled origin balsamic vinegar acetaia dei bago modena italy

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Aging barrels for production of Denomination of Controlled Origin balsamic vinegar at Acetaia Dei Bago in Modena, Italy. Royalty Free Stock Photo

The buildings of Acetaia Dei Bago in Modena where production of Denomination of Controlled Origin balsamic vinegar occurs. Royalty Free Stock Photo

A tour tasting of Denomination of Controlled Origin balsamic vinegar at Acetaia Dei Bago in Modena, Italy. Royalty Free Stock Photo

Aging barrels for production of Denomination of Controlled Origin balsamic vinegar at Acetaia Dei Bago in Modena, Italy.

Framed painting of Acetaia Dei Bago in Modena by artist S. Sibertini in 1979. Royalty Free Stock Photo

Wall clock, candelabra, and two small statues in the tasting room of Acetaia Dei Bago in Modena. Royalty Free Stock Photo

Pictured are aging barrels for the production of Domination of Controlled Origin balsamic vinegar at Acetaia Dei Bago in Modena, Italy. The family owned business provides tours where the owner explains the ancient Modena tradition and shows you the various stages of the complex production process that requires 12 to 25 years. You will see the crossing batteries of different wood barrels and have an olfactory examination of the final product as well as a tasting.