the buildings acetaia dei bago modena where production denomination controlled origin balsamic vinegar occurs

navigate by keyword : acetaia dei bago aging barrels production denonmination controlled origin balsamic vinegar modena italy process wood owner family owned buildings

The buildings of Acetaia Dei Bago in Modena where production of Denomination of Controlled Origin balsamic vinegar occurs. Royalty Free Stock Photo
Wall clock, candelabra, and two small statues in the tasting room of Acetaia Dei Bago in Modena. Royalty Free Stock Photo
   
   
   
   
   
The buildings of Acetaia Dei Bago in Modena where production of Denomination of Controlled Origin balsamic vinegar occurs.
   
   
   
   
   
   
   
Pictured are the buildings of family owned Acetaia Dei Bago in Modena where production of Denomination of Controlled Origin balsamic vinegar occurs. The business provides tours where the owner explains the ancient Modena tradition and shows you the various stages of the complex production process that requires 12 to 25 years. You will see the crossing batteries of different wood aging barrels and have an olfactory examination of the final product as well as a tasting.

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