adaan |
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Pempek Adaan, a fried Indonesian fish cake, is served on a wooden board. The dish includes two golden-brown crescent-shaped pieces, known for their crispy texture. Accompanied by a small plastic cup of cuko sauce, a deep brown and spicy liquid often made from palm sugar, tamarind, and chili, garnished with pepper flakes. Fresh cilantro leaves are placed nearby, adding a touch of green. The setup is on a textured fabric surface, creating a rustic presentation. |
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