adaan

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Pempek Adaan Palembang, Golden Brown And Fried To Perfection Royalty Free Stock Photo
An Authentic Palembang Snack, Crispy Pempek Adaan On Wooden Board Royalty Free Stock Photo
Crispy Fried Pempek Adaan, A Traditional Indonesian Fishcake Dish Royalty Free Stock Photo
Adaan is another tradional food from Palembang, South Sumatera Royalty Free Stock Photo
Pempek adaan, tradisional food from Palembang, south Sumatra,Indonesia. Royalty Free Stock Photo
Homemade Indonesian Pempek, a Traditional Street Food Delicacy Royalty Free Stock Photo
Pempek Palembang, Indonesia Royalty Free Stock Photo
Delicious Fried Pempek Adaan, Served With Spicy Cuko Sauce
A portion of Indonesian Dish Pempek containing Lenjer and Adaan Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
A Variety of Unfried Pempek, Including Pempek Lenjer and Pempek Adaan. Royalty Free Stock Photo
A portion of Indonesian Dish Pempek containing Lenjer and Adaan with a bottle full of savory spicy delicious pempek Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
Mpek-Mpek Kapal Selam and Adaan with vinegar sauce and green chili in a cup. Royalty Free Stock Photo
Pempek Adaan, a fried Indonesian fish cake, is served on a wooden board. The dish includes two golden-brown crescent-shaped pieces, known for their crispy texture. Accompanied by a small plastic cup of cuko sauce, a deep brown and spicy liquid often made from palm sugar, tamarind, and chili, garnished with pepper flakes. Fresh cilantro leaves are placed nearby, adding a touch of green. The setup is on a textured fabric surface, creating a rustic presentation.


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