water chestnut

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Peel raw chinese water chestnut Royalty Free Stock Photo
The water chestnut fruit 6 Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Water-chestnut plant Royalty Free Stock Photo
Boiled water chestnut Royalty Free Stock Photo
Water chestnut plants with green sawtooth leaves Royalty Free Stock Photo
Water chestnut
Water chestnut Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Chinese water chestnut Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Water chestnut Royalty Free Stock Photo
Raw water chestnut on the table Royalty Free Stock Photo
The picture is water chestnut, from Chinese. They are distributed in Myanmar, Thailand, Vietnam, Laos, India, Cambodia and China, Yunnan, growth in the area at an altitude of 600 meters to 1000 meters, the general was born in sparse forests on mountain slopes and dense forests, and yet by the artificial introduction and cultivation.Water chestnut with purple skin black and white flesh, sweet and juicy, crisp and delicious, underground Sydney reputation, the northerners known as Southern ginseng, can do the fruits are eaten raw, can do a vegetable, is a popular seasonal products.


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