sundal

navigate by keyword : chickpeas cookingn during evening festivalnkara gram green ground healthy indian ingereindinats kara known less masala mixture navarathri oil pacahi payaru preparation protein rich snacknmasala spices sunadal sundal tasty used very well

Toasted chickpeas, Chana Sundal, Kondai kadalai Sundal Royalty Free Stock Photo
Sweet corn chickpea, sweet corn sundal Royalty Free Stock Photo
Channa Maki sundal, Kondai Kadalai Cholam Sundal, Black Chickpea Corn Salad, Royalty Free Stock Photo
Channa Maki sundal, Kondai Kadalai Cholam Sundal, Black Chickpea Corn Salad, Royalty Free Stock Photo
Pachai payaru enippu sundal, Green gram sweet chicpeas Royalty Free Stock Photo
beautiful brown woman summer sundal and heel shoes. Royalty Free Stock Photo
Beautiful brown woman summer sundal and heel shoes Royalty Free Stock Photo
Green gram masala chickpeas, pachai payaru kara sundal
Sweet corn chickpea, sweet corn sundal Royalty Free Stock Photo
Sweet corn chickpea, sweet corn sundal Royalty Free Stock Photo
Pachai payaru enippu sundal, Green gram sweet chicpeas Royalty Free Stock Photo
Pachai payaru enippu sundal, Green gram sweet chicpeas Royalty Free Stock Photo
beautiful woman summer sundal on wood. Royalty Free Stock Photo
Green gram masala chickpeas, pachai payaru kara sundal Royalty Free Stock Photo
Sundal in Norway Royalty Free Stock Photo
Pacahi payaru kara sunadal is well known for its preparation during Navarathri festival. Kara sundal is a very tasty, healthy, less oil protein rich evening snack. Masala is a mixture of ground spices used in Indian cooking. The ingredients are green gram, oil, mustard, split black gram, curry leaves dry chilies, salt.


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