saffron spice derived from the flower crocus sativus

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Saffron is a spice derived from the flower of Crocus sativus. Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus. Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus.
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a highly prized spice that is derived from the stigmas of the Crocus sativus flower Royalty Free Stock Photo
Saffron is a spice derived from the flower of Crocus sativus. The vivid crimson stigmas and styles, called threads, are collected to be used mainly as a seasoning agent in food. It is among the world`s most costly spices by weight.


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