phaseolus vulgaris

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Phaseolus vulgaris beans set isolated on white Royalty Free Stock Photo
Phaseolus vulgaris Royalty Free Stock Photo
Phaseolus vulgaris beans in red square plate Royalty Free Stock Photo
Branch of haricot bean Phaseolus vulgaris, path Royalty Free Stock Photo
Haricot beans Phaseolus vulgaris, pods, leaves, paths Royalty Free Stock Photo
Phaseolus vulgaris Royalty Free Stock Photo
Raw green beans (Phaseolus vulgaris) on plate Royalty Free Stock Photo
Phaseolus vulgaris
The pinto bean Phaseolus vulgaris, nutrient-dense legume Royalty Free Stock Photo
French Kidney Bean Phaseolus Vulgaris Pods Royalty Free Stock Photo
Unripe common beans Phaseolus vulgaris Royalty Free Stock Photo
Beans (Phaseolus vulgaris) growing Royalty Free Stock Photo
Branch of haricot bean Phaseolus vulgaris, path Royalty Free Stock Photo
Unripe common beans Phaseolus vulgaris Royalty Free Stock Photo
Photography of white dry common beans Phaseolus vulgaris Royalty Free Stock Photo
Asturian beans. Phaseolus vulgaris is the best known species of the genus Phaseolus in the Fabaceae family. It is an annual native species of Mesoamerica and South America, and its numerous varieties are cultivated throughout the world for consumption, both of its green pods and its fresh or dried seeds. It is an annual herbaceous plant, erect or climbing, of pubescent or glabrescent stem when adult. The stipules of the tri-pinnate leaves are lanceolate. The leaflets are broadly ovate or ovate-rhomboidal. The flowers are arranged in clusters usually axillary, shorter than the leaves. The bractolas, persistent, are usually of equal length or somewhat superior to the calyx that is cupuliform, with 5 sepal soldiers and with the emerald bidentate upper lip and the inferior tridentate. The corolla may be white, yellow, violet or red.


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