jerusalem artichoke sunroot sunchoke tuber

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Jerusalem artichoke sunroot sunchoke tuber Royalty Free Stock Photo
Jerusalem artichoke sunroot sunchoke tuber Royalty Free Stock Photo
Blossom yellow Jerusalem artichoke plant Helianthus tuberosus topinambur sunroot sunchoke earth apple, sunchoke wild sunflower Royalty Free Stock Photo
Blossom yellow Jerusalem artichoke plant Helianthus tuberosus topinambur sunroot sunchoke earth apple, sunchoke wild Royalty Free Stock Photo
Jerusalem artichoke topinambur plant Helianthus tuberosus blossom yellow sunroot sunchoke earth apple, sunchoke wild Royalty Free Stock Photo
The Jerusalem artichoke Helianthus tuberosus a root vegetable, also called sunroot, sunchoke, earth apple or topinambour, found Royalty Free Stock Photo
The Jerusalem artichoke, also called sunroot, sunchoke, or earth apple Royalty Free Stock Photo
Jerusalem artichoke sunroot sunchoke tuber
Helianthus tuberosus topinambur blossom yellow Jerusalem artichoke plant sunroot sunchoke earth apple, sunchoke wild Royalty Free Stock Photo
Helianthus tuberosus topinambur blossom yellow Jerusalem artichoke plant sunroot sunchoke earth apple, sunchoke wild Royalty Free Stock Photo
Tuber of jerusalem artichoke sunroot cutout Royalty Free Stock Photo
Halved tuber of raw jerusalem artichoke sunroot Royalty Free Stock Photo
Jerusalem artichoke, sunchoke or sunroot Royalty Free Stock Photo
The Jerusalem artichoke Helianthus tuberosus a root vegetable, also called sunroot, sunchoke, earth apple or topinambour, found Royalty Free Stock Photo
Blossom yellow Jerusalem artichoke plant Helianthus tuberosus topinambur sunroot sunchoke or earth apple, sunchoke wild Royalty Free Stock Photo
The Jerusalem artichoke (Helianthus tuberosus), also called the sunroot or sunchoke or earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. It is also cultivated widely across the temperate world for its tuber, which is used as a root vegetable. The tubers have a consistency much like potatoes, and in their raw form have the same taste as potatoes except with crispness and a slight powdery note. Fresh and steamed they have a mild, sweet and nutty flavor.


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