gamebird

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Wild Turkey hen gamebird leads chicks to safety

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Raw goose carcass gamebird with skin beside kitchen knife. Poultry game meat concept overhead on gray background with Royalty Free Stock Photo

Raw goose carcass gamebird with skin on kitchen rack with thyme. Poultry game meat ingredient on light background top Royalty Free Stock Photo

Raw duck meat assortment with breast leg and trimmings on rustic board. Gamebird poultry game meat food still life. Royalty Free Stock Photo

A hen turkey lays her large clutch of 10 to 15 eggs in a shallow depression on the ground, concealed by grasses, vines, or other vegetation. Young turkeys, called poults, are precocial, meaning that they hatch fully feathered, with eyes open, and are able to scramble after adult's mere hours after hatching. Wild Turkeys are omnivorous, foraging in flocks on the ground for a variety of nuts (particularly acorns), seeds, fruits, insects, and small vertebrates. The Wild Turkey is the largest North American gamebird, weighing up to 20 pounds, with a wingspan of up to five feet.