corn the cob culinary term used for cooked ear freshly picked maize from cultivar sweet |
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navigate by keyword : agriculture are background boiled closeup cob colorful cooked corn culinary cultivar ear ears endosperm for freshly from kernels maize milk picked stage steamed still sweet tender term that the used usual while white |
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Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. The ear is picked while the endosperm is in the milk stage so that the kernels are still tender. Ears of corn are steamed or boiled, usual on the white background |
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