campari obtained from the infusion herbs and fruit including chinotto cascarilla

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Campari obtained from the infusion of herbs and fruit including chinotto and cascarilla Royalty Free Stock Photo
Bottle of Campari with background of cityscape, an alcoholic liqueur containing herbs and fruit, invented in 1860 in Novara, Italy Royalty Free Stock Photo
   
   
   
   
   
Campari obtained from the infusion of herbs and fruit including chinotto and cascarilla
   
   
   
   
   
   
   
REPUBLIC OF SAN MARINO 05 24 19: Campari obtained from the infusion of herbs and fruit including chinotto and cascarilla in alcohol and water. It is a bitters, characterised by its dark red colour.


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