atte

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Kada Prasad or atte ka halwa Royalty Free Stock Photo
Indian sweet-Wheat or Atte ka halwa -karah parsad Royalty Free Stock Photo
Atte ji sero - A Dessert from Sindhi Cuisine Royalty Free Stock Photo
Atte ji sero - A Dessert from Sindhi Cuisine Royalty Free Stock Photo
Atte ji sero - A Dessert from Sindhi Cuisine Royalty Free Stock Photo
Atte art coffee cup and croissant Royalty Free Stock Photo
Atte art coffee cup with leaves Royalty Free Stock Photo
Indian sweet-Wheat or Atte ka halwa
Atte ji sero - A Dessert from Sindhi Cuisine Royalty Free Stock Photo
Atte ji sero - A Dessert from Sindhi Cuisine Royalty Free Stock Photo
Punishment - whipping post and stocks from a bygone age 4 Royalty Free Stock Photo
Wheat Flour based dessert from Sindhi Cuisine Royalty Free Stock Photo
Atte macchiato coffee glass Royalty Free Stock Photo
Atte Ohtamaa (55) Royalty Free Stock Photo
Atte Ohtamaa (55) on faceoff Royalty Free Stock Photo
Atte ka halwa or wheat halva is prepared in northern India esp in Punjab.It is served as prasad in Golden temple and other gurudwara.It is made out of wheat flour,ghee,sugar.It is also known as kada parsad


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