zurcher

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Zurich Style Veal in Cream Sauce Zurcher Geschnetzeltes in the plate. Horizontal Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Delicious Swiss Zurcher Geschnetzeltes served on crispy noodles in an elegant dining setting Royalty Free Stock Photo
Zurcher Geschnetzeltes made of sliced veal strips, white wine, mushrooms, cream, and demiglace served with rosti closeup in the Royalty Free Stock Photo
ATM of the Zurich Cantonal Bank
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Zurcher Geschnetzeltes made of sliced veal strips, white wine, mushrooms, cream, and demiglace served with rosti closeup in the Royalty Free Stock Photo
Zurcher Geschnetzeltes is a rich elegant dish of sliced veal, pan seared and drenched in a wine cream sauce in the plate. Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Swiss zurcher geschnetzeltes, cuisine dish from Switzerland, cinematic Royalty Free Stock Photo
Winterthur, Switzerland - 26 December, 2016: an ATM of the Zurich Cantonal Bank. Zurich Cantonal Bank German: Zurcher Kantonalbank, or ZKB is the largest cantonal bank and fourth largest bank in Switzerland.


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