zucchini green squash

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Yellow and green zucchini squash Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Fresh Zucchini Lineup Showcasing Vibrant Green Summer Squash Royalty Free Stock Photo
Zucchini healthy wellness green vegetable plant food vegan squash plant Royalty Free Stock Photo
Zucchini green squash
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini vegetable, whole green courgette. Fresh organic healthy summer food. Natural ripe squash icon. Vitamin Royalty Free Stock Photo
Hand drawn zucchini or courgette, green summer squash, flat vector illustration with texture, simple botanical clipart Royalty Free Stock Photo
Zucchini. Sliced green squash on white background Royalty Free Stock Photo
Zucchini green squash Royalty Free Stock Photo
Zucchini. Green squash with yellow flowers growing on the plantation. Growing vegetables. Organic food concept. Agriculture. Royalty Free Stock Photo
Zucchini or courgette is a small summer squash. Its scientific name is Cucurbita pepo. The zucchini can be yellow, green or light green, and generally has a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit. On a culinary level, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is an immature fruit, being the swollen ovary of the female zucchini flower.


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