zongzi bakcang traditional chinese rice dish made from glutinous stuffed with different fillings

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Zongzi or Bakcang, Traditional Chinese Rice Dish Made from Glutinous Rice Stuffed with Different Fillings Royalty Free Stock Photo

Sticky rice dumplings, zongzi or bakcang, a traditional Chinese rice dish made of glutinous rice stuffed with different fillings Royalty Free Stock Photo

Two Chinese sticky rice dumplings, zongzi or bakcang, wrapped in bamboo leaves, on white background Royalty Free Stock Photo

A Chinese sticky rice dumpling, zongzi or bakcang, wrapped in bamboo leaves, on white background Royalty Free Stock Photo

A Chinese sticky rice zongzi or bakcang, wrapped in bamboo leaves, and an unwrapped dumpling, on white background Royalty Free Stock Photo

Elderly making Glutinous sticky rice dumplings. Royalty Free Stock Photo

Zongzi or Bakcang, Traditional Chinese Rice Dish Made from Glutinous Rice Stuffed with Different Fillings

Close-up of a steamed Chinese sticky rice dumpling, zongzi or bakcang, and another, still wrapped in bamboo leaf, in background Royalty Free Stock Photo

A steamed Chinese sticky rice dumpling, zongzi or bakcang, ready to eat and another, still wrapped in bamboo leaf in background Royalty Free Stock Photo

Zongzi or Bakcang, Traditional Chinese Rice Dish Made from Glutinous Rice Stuffed with Different Fillings and Wrapped in Bamboo Leaves. Cooked by Steaming or Boiling