zimnica

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Grilled red peppers Royalty Free Stock Photo

Winter preserves on a pantry shelf Royalty Free Stock Photo

Traditional vegetable homemade preserves in jars Royalty Free Stock Photo

Traditional Balkan winter preserves on pantry shelf Royalty Free Stock Photo

Homemade fruit and vegetables preserves in rustic jars Royalty Free Stock Photo

Carrots, parsley and garlic on a plate are ready to be an ingredient in some delicious dish Royalty Free Stock Photo

Selective blur on glass jars of home canning, pickled vegetables, on a market in romania, mainly canned cauliflower Royalty Free Stock Photo

Selective blur on merchants on kacarevo market selling traditional food such as zimnica, a typical jar of preserved vegetables,

Traditional fruit and vegetable homemade preserves in rustic jars Royalty Free Stock Photo

Traditional Serbian homemade winter preserves in jars on the pantry shelf Royalty Free Stock Photo

Various types of peppers in a jar, carrots, pepper and other spices Royalty Free Stock Photo

jars with ajvar, jam, ketchup, traditional Balkan handmade food Royalty Free Stock Photo

Ajvar, relish made of roasted sweet bell peppers, in a wooden bowl Royalty Free Stock Photo

Ajvar, relish made of roasted sweet bell peppers, in a glass jar Royalty Free Stock Photo

Kacarevo, Serbia - February 18, 2024: Picture of a man selling zimnica jars on kacarevo market in Serbia. "Zimnica" is a term in Serbian cuisine that refers to preserved foods prepared in late summer and autumn to be consumed during the winter months. The practice of making zimnica is a deeply rooted tradition in Serbia and many other Balkan countries, reflecting the agricultural heritage and the