zacusca romanian vegetable spread

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Zacusca - romanian vegetable spread Royalty Free Stock Photo

Romanian vegetable spread or zacusca, with roasted eggplant, onions tomato paste and roasted red peppers Royalty Free Stock Photo

Zacusca - traditional Romanian spread. Royalty Free Stock Photo

Zacusca in glass jar, a traditional romanian vegetable spread, isolated on white Royalty Free Stock Photo

Romanian vegetable spread -Zacusca Royalty Free Stock Photo

Traditional food from Romania concept with vegetable spread Romanian: zacusca on one slices of toast bread and wood bowl Royalty Free Stock Photo

Traditional food from Romania concept with vegetable spread romanian: zacusca on slices of toast bread isolated on white Royalty Free Stock Photo

Zacusca is a vegetable spread popular in Romania. Similar spreads are found in other countries throughout, or bordering, the Balkans. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted `Round of Hungary` or `Paprika Pepper` pepper Romanian pepper called gogoÃâ¢ari. Some add mushrooms, carrots, or celery. Bay leaves are added as spice, as well as other ingredients oil, salt, and pepper. Traditionally, a family will cook a large quantity of it after the fall harvest and preserve it through canning.