zaab

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Inside of demolished abandoned mosque in Al Jazirah Al Hamra haunted town in Ras Al Khaimah, United Arab Emirates Royalty Free Stock Photo

Ruined abandoned Al Jazirah Al Hamra haunted town in Ras Al Khaimah, United Arab Emirates Royalty Free Stock Photo

View through a broken window of ruined buildings and courtyard in Al Jazirah Al Hamra, UAE Royalty Free Stock Photo

Lao papaya salad, Luang Prabang papaya salad, seasonings, delicious taste, papaya salad ingredients Royalty Free Stock Photo

Symmetrical tunnel of door frames in abandoned buildings in Al Jazirah Al Hamra haunted town, UAE Royalty Free Stock Photo

Ruined residential buildings, demolished brick walls and overgrown courtyard in Al Jazirah Al Hamra, UAE Royalty Free Stock Photo

Abandoned street of Al Jazirah Al Hamra haunted town in Ras Al Khaimah, United Arab Emirates Royalty Free Stock Photo

Arabic style old stone carved window with cracked stone wall around. Royalty Free Stock Photo

Old stone wall with openwork arabic ornaments Royalty Free Stock Photo

Old arabic style brick wall with traditional niches in Al Jazirah Al Hamra abandoned town in United Arab Emirates Royalty Free Stock Photo

Neglected building facade with broken windows, blue window shutters and doors in Al Jazirah Al Hamra haunted town Royalty Free Stock Photo

A white bowl filled with Tom Zaab, a spicy Thai soup from the Isan region. The soup appears rich and aromatic, containing visible herbs like cilantro (Coriandrum sativum) and scallions, sliced red onions, and chili flakes. The broth is a deep brown, indicative of rich spices and seasonings. The bowl rests on a matching saucer, emphasizing a simple yet elegant presentation. Tom Zaab is known for its flavorful, spicy, and sour taste profile typical of northeastern Thai cuisine.