Plinia cauliflora, syn. Eugenia cauliflora, commonly known as brazilian grape tree, jabuticaba, jaboticaba tree, jabotica, jabuticabeira, brazilian berry, hivapuru, yvapuru, sabara, yabuticaba, guaperu or guapuru, belonging to the myrtle family, Myrtaceae, in the order Myrtales, is a fruit that can be eaten raw or cooked and are commonly used to make wines, jams, jellies, syrups, sauces and juice.
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