yuca root cassava

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Pile of yuca root tubers under bright light, with dark brown skin, being sold at a farmer`s market. Also called cassava root. Royalty Free Stock Photo

Tuber root of Manihot esculenta, cassava, manioc, mandioca or yuca Royalty Free Stock Photo

Fresh Organic Cassava Root, Manioc Esculenta, yuca On purple Background Royalty Free Stock Photo

Deep fried cassava root . Brazilian Mandioca Frita (deep fried cassava/ manioc/yuca). Feijoada side dish Royalty Free Stock Photo

Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of the Euphor Royalty Free Stock Photo

Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of the Royalty Free Stock Photo

Yuca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yuca root looks like a cross between a potato and sweet potato in many ways, as a long, dark brown tuber. It has been cultivated by people in South America and Africa for centuries, and it is increasingly being investigated as an efficient, drought-resistant crop thatÃ¢â¬â¢s easy for farms of any size to grow. Yuca root is good for more than just that, however. ItÃ¢â¬â¢s also an excellent source of nutrients and health benefits.