youtiao chinese oil stick

navigate by keyword : accompaniment also and are asian bread breadstick breakfast brown can china chinese congee conventionally cook cooking cruller cuisine cuisines deep dough doughnut east eaten for fried golden known lengthwise lightly long made market milk names normally oil other rice salted snack southeast soy stick strip the they torn traditional two variety youtiao

Youtiao, Chinese oil stick Royalty Free Stock Photo

Youtiao Chinese fried churro, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, long golden brown deep Royalty Free Stock Photo

Youtiao Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, long golden brown deep Royalty Free Stock Photo

Deep fried fresh dough stick - Chinese bread or Pa Tong Go, being scooped out from hot cooking oil Royalty Free Stock Photo

Youtiao deep fried dough stick a kind of Chinese flour sweet meal Chinese breakfast and Thailand called Pa Tong Ko eat with hot Royalty Free Stock Photo

Chinese fried dough, dough stick or Youtiao Royalty Free Stock Photo

Youtiao or Chinese fried churros or Chinese oil stick or Pathongko sold by a street vendor at China Town, Yaowarat, at night in Ba Royalty Free Stock Photo

Youtiao, also known as many names Chinese cruller, Chinese fried churros, Chinese oil stick frying in the pan Royalty Free Stock Photo

Youtiao, also known as the Chinese Cruller, Chinese oil stick, Chinese Doughnut, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.