yarrow styptic with wound healing properties |
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navigate by keyword : achillea antibacterial antimicrobial astringent bacteria beer bleeding blocks blood clotting flavoring flowers food growth healing herb hop hops infection leaves millefolium native plant platelets preservative properties protect raw salad stops strong styptic substitute time wound yarrow yellow |
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Yarrow Achillea millefolium flowers and leaves can be eaten raw or cooked in a salad. The leaves are a hop flavoring substitute and beer preservative. Yarrow is a ââ¬Åstypticââ¬Â ââ¬â an astringent herb that stops bleeding and lowers wound healing and clotting time by 32%. Yarrow has strong anti-microbial properties and it blocks infection by activating blood platelets to form a protective layer and protect wounds from infection-causing bacteria. |
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