yanyana local baked lamb meat with various vegetables kahramanmara turkey

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Yanyana, a local baked lamb meat with various vegetables in Kahramanmara?, Turkey., Royalty Free Stock Photo

Yanyana, a local baked lamb meat with various vegetables in Kahramanmara?, Turkey.,

"ElibÃ¶?rÃ¼nde" or "Yanyana" (lit. means side by side in English) is a baked lamb meat with vegetables in Kahramanmara?, Turkey. It is a local dish made with diced lamb meat. It is prepared with ingredients consisting of diced lamb meat, tomatoes, peppers, potatoes, garlic, onions or shallots, salt, red pepper flakes, black pepper, thyme, olive oil and butter. . It is cooked in a casserole dish, covered with wheat flour dough and baked in the oven. It has a special sauce made from pepper paste, tomato paste, hot water and olive oil.