world famous indian spices for cooking medicine

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A mixture of Ceylon spices: Cumin seeds, Caraway seeds, Mustard seeds, Fenugreek Seeds place in bowls. Arranged in a row. Isolat Royalty Free Stock Photo

Best of Ceylon Spices; Cumin seeds, Caraway seeds, Mustard seeds, Fenugreek seeds in bowls. Isolated on white background Royalty Free Stock Photo

Ceylon Spice Fenugreek seeds on white background Royalty Free Stock Photo

World famous Indian spices for cooking & medicine

Ceylon Spice Ceylon Spice Caraway seeds, Isolated on white backgroundseeds on white background Royalty Free Stock Photo

Ceylon Spice Cumin seeds Isolated on white background Royalty Free Stock Photo

Ceylon Spice Ceylon Spice Mustard seeds, Isolated on white backgroundseeds on white background Royalty Free Stock Photo

Indian spices include a variety of spices grown across the Indian subcontinent a sub-region of South Asia. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some example of Indian spices.