wild salad with roasted pheasant and ripe figs |
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| navigate by keyword : advertising appetizer autumn breast chestnut chestnuts chicken dark fall figs food fresh fruit gourmet greens grilled healthy menu pheasant plate poultry recipe restaurant roasted rustic salad seasonal serving spinach starter succulent sweet vegetables venison wild |
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| Wild autumn salad with roasted pheasant, chestnuts, basil, spinach, berries, and ripe juicy figs served on a plate |
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