wiener schnitzel authentic german breaded veal cutlet recipe

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Wiener Schnitzel Authentic German Breaded Veal Cutlet Recipe

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Breaded veal cutlet with golden crust, topped with a lemon slice and herbs, served on a white plate. Accompanied by boiled potatoes garnished with parsley. An elegant table setting, featuring cutlery and a glass of red wine in the background, suggesting a dining context. Another plate with sliced potatoes is partially visible, enhancing the meal's presentation. Made by AI