whole taro root generate |
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Whole taro root (Colocasia esculenta) with a rough, fibrous, brown exterior and a recently cut cross-section showing a creamy white interior with fibrous lines. The root is oval-shaped and lays on a plain white background, emphasizing its texture and natural details. Known for its starchy composition, taro is a staple in many tropical regions and used in various culinary applications. |
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