whole roasted fish with potatoes carrots and lemon

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Whole roasted fish with potatoes carrots and lemon Royalty Free Stock Photo
Roasted whole fish with potatoes and carrots on a white plate Royalty Free Stock Photo
Whole roasted fish with potatoes and carrots on white plate Royalty Free Stock Photo
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Roast Chicken with Lemon, Carrots, and Rosemary Royalty Free Stock Photo
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Whole roasted fish with potatoes carrots and lemon
Roast Chicken with Lemon, Carrots, and Rosemary Royalty Free Stock Photo
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Whole Baked Rainbow Trout with Roasted Root Vegetables Royalty Free Stock Photo
Whole fish baked in a baking dish, top view Royalty Free Stock Photo
Whole fish baked in a baking dish, top view Royalty Free Stock Photo
Whole fish baked in a baking dish, top view Royalty Free Stock Photo
Whole Baked Fish Served with Colorful Roasted Vegetables for a Royalty Free Stock Photo
A whole roasted fish is presented on a white plate with a side of baby potatoes, baby carrots, and lemon wedges. A sprig of parsley garnishes the potatoes. The fish has visible grill marks and is golden brown. The potatoes are small and whole or halved, with a slightly crispy skin. The carrots are bright orange and appear to be steamed or lightly roasted. The composition is clean and isolated


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