white holy basil |
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| navigate by keyword : basil commonly damole dishes holy ocimum oznorwo pungent seafood tamole tenuiflorum tulasi tulsi version white |
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| Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, and tamole, damole, ... which tends to be more pungent, and a white version for seafood dishes. |
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