water celery slices the cutting board |
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| Thinly sliced water celery (Oenanthe javanica) with a vibrant green color, displayed on a white surface, likely a cutting board. The stalks show varying lengths and degrees of freshness, with a crisp texture. Water celery is commonly used in East Asian cuisines for its aromatic flavor and crunchy texture. The focus on the slices highlights their freshness and readiness for use in cooking. |
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