wajik cake one the traditional betawi cakes indonesia made from glutinous rice flour brown sugar pandan leaf and coconu

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Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
   
   
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
   
   
   
   
Wajik Cake is One of the Traditional Betawi Cakes, Indonesia. Made from Glutinous Rice Flour, Brown Sugar, Pandan Leaf, and Coconu Royalty Free Stock Photo
Wajik or Wajit Ngora is Traditional Indonesian Snack Made with Steamed Sticky Glutinous Rice Cooked in Palm Sugar, Coconut Milk, and Pandan Leaves. Popular in Javanese and Sundanese Food


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