vietnamese sticky rice cake cylindrical shape banh tet |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : asia banana banh bean black cabbage cake calories chi city cooked countryside cylindrical delta dough doughy east egg fat flesh flour food glutinous greasy healthy high holidays hot indochina leaf leaves meat mekong minced minh mung onion paste pickles pork powder province pulp rice river roll rural seasonal shape south southern specialities speciality steam sticky tapioca tet tradition traditional viet vietnam vietnamese war west wrap |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Vietnamese sticky rice with pork and egg Banh tet. They are rice and minced bean mix with boiled pork and egg, then wrapped in banana leaves, and cooked in hot water. You can eat along with cabbage or onion pickles. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||