: A plate of fresh Vietnamese spring rolls (G?i cu?n) and crispy fried spring rolls (Ch? giò) is presented against a transparent background. The fresh spring rolls are translucent rice paper wraps filled with shrimp, vermicelli noodles, lettuce, carrots, and herbs, with visible shrimp and vegetables through the wrappers. The fried spring rolls are golden-brown and cylindrical, with a visible filling of carrots and other vegetables in a cut piece. The plate is garnished with fresh lettuce leaves, a lime wedge, and cilantro sprigs. Two small white bowls containing a reddish-brown dipping sauce, possibly n??c ch?m, are also present.
|